The Il Posticino restaurant of the Hotel de la Poste is located in Piazza Roma, in the centre of town.
An intimate hall welcomes guests, with a wonderful terrace outside. All special settings where you can relax while enjoying the excellent cuisine of chef Michele Nobile, which ranges from traditional dishes, meat and fish to gourmet pizza and exquisite desserts.
The history of the hotel dates back to the beginning of the 19th century when the structure was the reference point for travellers to the Dolomites. Today at Posta, every moment is a ritual: from the aperitif at the Lounge or Bar del Posta, to the candlelit dinner at Il Posticino.
The Il Posticino restaurant of the Hotel de la Poste is located in Piazza Roma, in the centre of town.
An intimate hall welcomes guests, with a wonderful terrace outside. All special settings where you can relax while enjoying the excellent cuisine of chef Michele Nobile, which ranges from traditional dishes, meat and fish to gourmet pizza and exquisite desserts.
The history of the hotel dates back to the beginning of the 19th century when the structure was the reference point for travellers to the Dolomites. Today at Posta, every moment is a ritual: from the aperitif at the Lounge or Bar del Posta, to the candlelit dinner at Il Posticino.
The Il Posticino restaurant of the Hotel de la Poste is located in Piazza Roma, in the centre of town.
An intimate hall welcomes guests, with a wonderful terrace outside. All special settings where you can relax while enjoying the excellent cuisine of chef Michele Nobile, which ranges from traditional dishes, meat and fish to gourmet pizza and exquisite desserts.
The history of the hotel dates back to the beginning of the 19th century when the structure was the reference point for travellers to the Dolomites. Today at Posta, every moment is a ritual: from the aperitif at the Lounge or Bar del Posta, to the candlelit dinner at Il Posticino.
The Il Posticino restaurant of the Hotel de la Poste is located in Piazza Roma, in the centre of town.
An intimate hall welcomes guests, with a wonderful terrace outside. All special settings where you can relax while enjoying the excellent cuisine of chef Michele Nobile, which ranges from traditional dishes, meat and fish to gourmet pizza and exquisite desserts.
The history of the hotel dates back to the beginning of the 19th century when the structure was the reference point for travellers to the Dolomites. Today at Posta, every moment is a ritual: from the aperitif at the Lounge or Bar del Posta, to the candlelit dinner at Il Posticino.
The Il Posticino restaurant of the Hotel de la Poste is located in Piazza Roma, in the centre of town.
An intimate hall welcomes guests, with a wonderful terrace outside. All special settings where you can relax while enjoying the excellent cuisine of chef Michele Nobile, which ranges from traditional dishes, meat and fish to gourmet pizza and exquisite desserts.
The history of the hotel dates back to the beginning of the 19th century when the structure was the reference point for travellers to the Dolomites. Today at Posta, every moment is a ritual: from the aperitif at the Lounge or Bar del Posta, to the candlelit dinner at Il Posticino.
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Da sabato 28 giugno 2025 , l’impianto che collega Tofane, 5 Torri e Falzarego è operativo per tutta la stagione estiva.
Un’avventura panoramica che ridefinisce il concetto di esplorazione, un accesso rapido ed ecologico ai principali skitour di Cortina, come il Giro della Grande Guerra e il Lagazuoi, grazie alla collaborazione tra Ista S.p.a. e Servizi Ampezzo s.r.l.