It is the season of intense aromas and cosy tables.

Ampezzo cuisine celebrates autumn with genuinely warm dishes: red casunziei, mushrooms, game, dumplings and alpine cheese, paired with mountain wines.

From mountain huts to gourmet restaurants, every dish is inspired by the territory and by passion, with the sound of crackling wood and a warm blazing fire.

This is the season where the town rekindles its roots, by reliving ancient traditions such as the Desmonteada, when the cows return from mountain pastures and the valley is filled with sounds and smiles.

Discover the magic of heart-warming autumn flavours.