The Chalet Ria de Saco is located in Lacedel, near the ski slopes for children, easily accessible by car from Cortina in 7 minutes or on foot from the Socrépes car park.
The mountain hut was recently purchased by the Kraler family, who transformed it into a location that can host exclusive cuisine and events organised in collaboration with the greatest fashion houses.
The culinary proposal of Rifugio Ria de Saco is designed and created by Chef Graziano Prest. Former Chef of Casa Italia at the Beijing Olympics in 2020 and at those in Tokyo in 2022, Graziano Prest, of Alpagote origin, is one of the flagships of local cuisine from Ampezzo. Since 2002, in the award-winning kitchen of the Tivoli restaurant in Cortina together with his team, with great commitment and motivation, he has accompanied his guests in unique culinary experiences.
The cuisine of the mountain hut respects the philosophy of the place, authentic and simple only apparently, and which could be summarised in the formula: great ingredients, great technical skill, great taste.
The Chalet Ria de Saco is located in Lacedel, near the ski slopes for children, easily accessible by car from Cortina in 7 minutes or on foot from the Socrépes car park.
The mountain hut was recently purchased by the Kraler family, who transformed it into a location that can host exclusive cuisine and events organised in collaboration with the greatest fashion houses.
The culinary proposal of Rifugio Ria de Saco is designed and created by Chef Graziano Prest. Former Chef of Casa Italia at the Beijing Olympics in 2020 and at those in Tokyo in 2022, Graziano Prest, of Alpagote origin, is one of the flagships of local cuisine from Ampezzo. Since 2002, in the award-winning kitchen of the Tivoli restaurant in Cortina together with his team, with great commitment and motivation, he has accompanied his guests in unique culinary experiences.
The cuisine of the mountain hut respects the philosophy of the place, authentic and simple only apparently, and which could be summarised in the formula: great ingredients, great technical skill, great taste.
The Chalet Ria de Saco is located in Lacedel, near the ski slopes for children, easily accessible by car from Cortina in 7 minutes or on foot from the Socrépes car park.
The mountain hut was recently purchased by the Kraler family, who transformed it into a location that can host exclusive cuisine and events organised in collaboration with the greatest fashion houses.
The culinary proposal of Rifugio Ria de Saco is designed and created by Chef Graziano Prest. Former Chef of Casa Italia at the Beijing Olympics in 2020 and at those in Tokyo in 2022, Graziano Prest, of Alpagote origin, is one of the flagships of local cuisine from Ampezzo. Since 2002, in the award-winning kitchen of the Tivoli restaurant in Cortina together with his team, with great commitment and motivation, he has accompanied his guests in unique culinary experiences.
The cuisine of the mountain hut respects the philosophy of the place, authentic and simple only apparently, and which could be summarised in the formula: great ingredients, great technical skill, great taste.
The Chalet Ria de Saco is located in Lacedel, near the ski slopes for children, easily accessible by car from Cortina in 7 minutes or on foot from the Socrépes car park.
The mountain hut was recently purchased by the Kraler family, who transformed it into a location that can host exclusive cuisine and events organised in collaboration with the greatest fashion houses.
The culinary proposal of Rifugio Ria de Saco is designed and created by Chef Graziano Prest. Former Chef of Casa Italia at the Beijing Olympics in 2020 and at those in Tokyo in 2022, Graziano Prest, of Alpagote origin, is one of the flagships of local cuisine from Ampezzo. Since 2002, in the award-winning kitchen of the Tivoli restaurant in Cortina together with his team, with great commitment and motivation, he has accompanied his guests in unique culinary experiences.
The cuisine of the mountain hut respects the philosophy of the place, authentic and simple only apparently, and which could be summarised in the formula: great ingredients, great technical skill, great taste.
The Chalet Ria de Saco is located in Lacedel, near the ski slopes for children, easily accessible by car from Cortina in 7 minutes or on foot from the Socrépes car park.
The mountain hut was recently purchased by the Kraler family, who transformed it into a location that can host exclusive cuisine and events organised in collaboration with the greatest fashion houses.
The culinary proposal of Rifugio Ria de Saco is designed and created by Chef Graziano Prest. Former Chef of Casa Italia at the Beijing Olympics in 2020 and at those in Tokyo in 2022, Graziano Prest, of Alpagote origin, is one of the flagships of local cuisine from Ampezzo. Since 2002, in the award-winning kitchen of the Tivoli restaurant in Cortina together with his team, with great commitment and motivation, he has accompanied his guests in unique culinary experiences.
The cuisine of the mountain hut respects the philosophy of the place, authentic and simple only apparently, and which could be summarised in the formula: great ingredients, great technical skill, great taste.
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