The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
Head Office: Loc. Sacus 4, 32043 Cortina d’Ampezzo (BL) – P.I. 00806650255 | Privacy Policy – Cookie Policy