On the road to Passo Tre Croci in the town of Alvero, the Leone & Anna is a must for foodies, but especially for lovers of Sardinian cuisine.
In a characteristic environment with the scent of tradition, the most famous dishes of Mediterranean cuisine such as spaghetti alla botargo, Gallurese soup, puligioni, mallureddus or porceddu alla sarda are cooked as per ancient popular recipes.
Sardinian vineyards of your choice such as Vermentini, Canonau, Cariguano and national wines.
The Sardinian pastry is all homemade, and typical seadas are also available.
On the road to Passo Tre Croci in the town of Alvero, the Leone & Anna is a must for foodies, but especially for lovers of Sardinian cuisine.
In a characteristic environment with the scent of tradition, the most famous dishes of Mediterranean cuisine such as spaghetti alla botargo, Gallurese soup, puligioni, mallureddus or porceddu alla sarda are cooked as per ancient popular recipes.
Sardinian vineyards of your choice such as Vermentini, Canonau, Cariguano and national wines.
The Sardinian pastry is all homemade, and typical seadas are also available.
On the road to Passo Tre Croci in the town of Alvero, the Leone & Anna is a must for foodies, but especially for lovers of Sardinian cuisine.
In a characteristic environment with the scent of tradition, the most famous dishes of Mediterranean cuisine such as spaghetti alla botargo, Gallurese soup, puligioni, mallureddus or porceddu alla sarda are cooked as per ancient popular recipes.
Sardinian vineyards of your choice such as Vermentini, Canonau, Cariguano and national wines.
The Sardinian pastry is all homemade, and typical seadas are also available.
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