Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.
Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.
Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.
In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.
In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.
Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.
Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.
Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.
In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.
In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.
Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.
Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.
Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.
In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.
In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.
Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.
Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.
Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.
In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.
In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.
Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.
Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.
Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.
In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.
In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.
Head Office: Loc. Sacus 4, 32043 Cortina d’Ampezzo (BL) – P.I. 00806650255 | Privacy Policy – Cookie Policy