Search
Close this search box.

Search

Ristorante Pizzeria Il Ponte

Descrizione

Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.

Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.

Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.

In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.

In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.

Ristorante Pizzeria Il Ponte

Description 

Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.

Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.

Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.

In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.

In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.

Ristorante Pizzeria Il Ponte

Descripción

Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.

Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.

Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.

In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.

In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.

Ristorante Pizzeria Il Ponte

Description

Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.

Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.

Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.

In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.

In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.

Ristorante Pizzeria Il Ponte

Beschreibung

Open all year round in the centre of Cortina, the restaurant features large spaces spread over three floors.

Crunchy and light: that’s what the pizzas cooked in the Ponte wood oven are like.

Luisella and Massimiliano, owners of the restaurant, have been jealously guarding a recipe for preparing the dough for twenty years. Try the variant with soybean paste.

In addition to pizza, the restaurant offers rich salads and traditional dishes for all tastes.

In terms of wine, choose between different labels of full-bodied Sardinian wine personally selected by Massimiliano.

Newsletter

To always feel a little in Cortina, just keep in touch.

IAT Cortina d'Ampezzo
Corso Italia, 81,
32043 Cortina d'Ampezzo (BL)

Follow us:

Head Office: Loc. Sacus 4, 32043 Cortina d’Ampezzo (BL) – P.I. 00806650255 | Privacy PolicyCookie Policy

Search
Close this search box.

Please fill in the following fields

Riapre la Cortina Skyline!

Da sabato 28 giugno 2025 , l’impianto che collega Tofane, 5 Torri e Falzarego è operativo per tutta la stagione estiva.

Un’avventura panoramica che ridefinisce il concetto di esplorazione, un accesso rapido ed ecologico ai principali skitour di Cortina, come il Giro della Grande Guerra e il Lagazuoi, grazie alla collaborazione tra Ista S.p.a. e Servizi Ampezzo s.r.l.