One of the few restaurants and pizzerias that accept reservations and where you can order a pizza until midnight. Located just two minutes from Corso Italia, it can be reached quickly on foot from the centre.
The man of the house is definitely Stefano Rezzadore, a former hockey player and a big curling fan.
His lively spirit, together with his friendly staff, helps to give the restaurant a particularly welcoming and jovial atmosphere.
The menu offers appetisers, porcini pappardelle, angus rib, roe deer or goulasch with polenta and much more.
And of course pizza cooked in a wood oven: you really are spoiled for choice.
One of the few restaurants and pizzerias that accept reservations and where you can order a pizza until midnight. Located just two minutes from Corso Italia, it can be reached quickly on foot from the centre.
The man of the house is definitely Stefano Rezzadore, a former hockey player and a big curling fan.
His lively spirit, together with his friendly staff, helps to give the restaurant a particularly welcoming and jovial atmosphere.
The menu offers appetisers, porcini pappardelle, angus rib, roe deer or goulasch with polenta and much more.
And of course pizza cooked in a wood oven: you really are spoiled for choice.
One of the few restaurants and pizzerias that accept reservations and where you can order a pizza until midnight. Located just two minutes from Corso Italia, it can be reached quickly on foot from the centre.
The man of the house is definitely Stefano Rezzadore, a former hockey player and a big curling fan.
His lively spirit, together with his friendly staff, helps to give the restaurant a particularly welcoming and jovial atmosphere.
The menu offers appetisers, porcini pappardelle, angus rib, roe deer or goulasch with polenta and much more.
And of course pizza cooked in a wood oven: you really are spoiled for choice.
One of the few restaurants and pizzerias that accept reservations and where you can order a pizza until midnight. Located just two minutes from Corso Italia, it can be reached quickly on foot from the centre.
The man of the house is definitely Stefano Rezzadore, a former hockey player and a big curling fan.
His lively spirit, together with his friendly staff, helps to give the restaurant a particularly welcoming and jovial atmosphere.
The menu offers appetisers, porcini pappardelle, angus rib, roe deer or goulasch with polenta and much more.
And of course pizza cooked in a wood oven: you really are spoiled for choice.
One of the few restaurants and pizzerias that accept reservations and where you can order a pizza until midnight. Located just two minutes from Corso Italia, it can be reached quickly on foot from the centre.
The man of the house is definitely Stefano Rezzadore, a former hockey player and a big curling fan.
His lively spirit, together with his friendly staff, helps to give the restaurant a particularly welcoming and jovial atmosphere.
The menu offers appetisers, porcini pappardelle, angus rib, roe deer or goulasch with polenta and much more.
And of course pizza cooked in a wood oven: you really are spoiled for choice.
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