The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
The Panificio Ghedina not only maintains ancient traditional recipes but also an activity of experimenting and researching raw materials to create new flavours, all while respecting the environment and in the balance between humans and nature.
The quality of the products is a direct consequence of the care and attention in the choice of ingredients, their processing and cooking, up to packaging and distribution.
In addition to producing fragrant breadsticks, both sweet with chocolate coating and savoury, bread and biscuits, it also sells some typical gastronomic products such as dumplings, casunziei and spätzle: all dishes linked to the Ampezzo tradition in reference to the desire of the Ghedina family to carry on the tradition over the years.
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Cortina Marketing is the Official Tourism Board for promotion, communication and territorial marketing of the Queen of the Dolomites. It is part of the Società Servizi Ampezzo Unipersonale Srl, a subsidiary of the Municipality of Cortina d’Ampezzo.