Featured in the most prestigious food guides and awarded a Gambero Rosso Fork, the Ristorante Baita Fraina is synonymous with professionalism and quality.
Brothers Adolfo and Alessandro Menardi manage the restaurant together with their wives Anna and Tiziana.
In the three rooms furnished with panelling and on the outdoor terrace, you can enjoy the delicacies prepared by Alessandro, admiring the Tofane and the Cinque Torri in both summer and winter versions.
La Baita has an excellent wine list (over 500 labels), selected grappas and fine whiskeys.
The tavern is available for customers to organise dinners and private parties and six comfortable rooms to stay overnight.
Featured in the most prestigious food guides and awarded a Gambero Rosso Fork, the Ristorante Baita Fraina is synonymous with professionalism and quality.
Brothers Adolfo and Alessandro Menardi manage the restaurant together with their wives Anna and Tiziana.
In the three rooms furnished with panelling and on the outdoor terrace, you can enjoy the delicacies prepared by Alessandro, admiring the Tofane and the Cinque Torri in both summer and winter versions.
La Baita has an excellent wine list (over 500 labels), selected grappas and fine whiskeys.
The tavern is available for customers to organise dinners and private parties and six comfortable rooms to stay overnight.
Featured in the most prestigious food guides and awarded a Gambero Rosso Fork, the Ristorante Baita Fraina is synonymous with professionalism and quality.
Brothers Adolfo and Alessandro Menardi manage the restaurant together with their wives Anna and Tiziana.
In the three rooms furnished with panelling and on the outdoor terrace, you can enjoy the delicacies prepared by Alessandro, admiring the Tofane and the Cinque Torri in both summer and winter versions.
La Baita has an excellent wine list (over 500 labels), selected grappas and fine whiskeys.
The tavern is available for customers to organise dinners and private parties and six comfortable rooms to stay overnight.
Featured in the most prestigious food guides and awarded a Gambero Rosso Fork, the Ristorante Baita Fraina is synonymous with professionalism and quality.
Brothers Adolfo and Alessandro Menardi manage the restaurant together with their wives Anna and Tiziana.
In the three rooms furnished with panelling and on the outdoor terrace, you can enjoy the delicacies prepared by Alessandro, admiring the Tofane and the Cinque Torri in both summer and winter versions.
La Baita has an excellent wine list (over 500 labels), selected grappas and fine whiskeys.
The tavern is available for customers to organise dinners and private parties and six comfortable rooms to stay overnight.
Featured in the most prestigious food guides and awarded a Gambero Rosso Fork, the Ristorante Baita Fraina is synonymous with professionalism and quality.
Brothers Adolfo and Alessandro Menardi manage the restaurant together with their wives Anna and Tiziana.
In the three rooms furnished with panelling and on the outdoor terrace, you can enjoy the delicacies prepared by Alessandro, admiring the Tofane and the Cinque Torri in both summer and winter versions.
La Baita has an excellent wine list (over 500 labels), selected grappas and fine whiskeys.
The tavern is available for customers to organise dinners and private parties and six comfortable rooms to stay overnight.
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