The Queen of Taste: Cortina Chef Tour

The Mountain High Cuisine Festival returns to Cortina d'Ampezzo for its IX Edition.

With an Olympic spirit, the event is completely renewed: new format, new experiences, same unmistakable atmosphere.
A journey that starts from the peaks of the Dolomites and pushes beyond the boundaries of taste, between vertical roots and creative horizons.
An itinerant lunch, a renewed culinary journey in 5 stages through the landscapes of the Dolomites, all in daylight!

The protagonists will be all the chefs from the Chef Team Cortina, accompanied by three guest chefs, a master pastry chef, and an exceptional special guest.

The tour will touch five of the most exclusive venues in Cortina:

1 - Baita Fraina
2 - Ristorante Tivoli
3 - Ristorante Al Camin
4 - Villa Oretta with Special Guest Chef Bartolini
5 - Pasticceria Alverà

Our Chef Team Cortina is the beating heart - where talent, passion, and territory blend into a unique culinary narrative:

1 - Luca Menardi (Baita Fraina)
2 - Federico Rovacchi (Baita Piè Tofana)
3 - Nicola Bellodis (Rio Gere)
4 - Carlo Festini Cucco (Ai Pellegrini)
5 - Graziano Prest (Tivoli)
6 - Luigi Dariz (Da Aurelio)
7 - Fabio Pompanin (Al Camin)
8 - Luigino Anzanello (Villa Oretta)
9 - Massino Alverà (Pasticceria Alverà)

From alpine tradition to more contemporary interpretations, each dish will tell the story of the mountain with elegance, technique, and heart.

Now go out and come to discover the true mountain cuisine.

The Queen of Taste renews its culinary appointment, a unique event where you can rediscover the flavors and visions for the future of a land that travels at high altitude.

Welcome to Cortina! Book now