A Breakfast on the peaks

Baithouse with a view of the Dolomites, the crisp air typical of late summer days in Cortina, warm krapfen still steaming, homemade jams, fresh milk, fragrant bread, local honey, soft cakes, and the aroma of coffee.

The appointment is on September 13, 2025 - departure at 8:30 AM from the Freccia del Cielo chairlift.

The journey upwards is already a promise of wonder. After a few minutes of ascent surrounded by one of the most spectacular landscapes in the Alps, we will reach the Col Drusciè Refuge at an altitude of 1,778 meters.  

What awaits you?

A typical mountain breakfast, rich in authentic flavors and fragrances reminiscent of home and tradition.

A unique experience curated by Master Pastry Chef Massimo Alverà (Pasticceria Alvera in Cortina) – member of the Chef Team Cortina – with the participation of Pastry Masters Francesco Ballico (Pasticceria il chiosco in Vicenza) and Marco Battaglia (Marla Pasticceria in Milan).

The tickets will be available soon - seats are limited - (the ticket will include round-trip transport on the Freccia del Cielo)