The Queen of Taste: Cortina Chef Tour

Back to Cortina d’Ampezzo is the High Mountain Cuisine Festival now in its 9th Edition.

With an Olympic spirit, the event is completely renewed: new format, new experiences, same unmistakable atmosphere.
A journey that starts from the peaks of the Dolomites and pushes beyond the boundaries of taste, between vertical roots and creative horizons
An itinerant lunch, a renewed gastronomic journey in 5 stages among the landscapes of the Dolomites, all in daylight!

The protagonists will be all the chefs of the Chef Team Cortina, joined by three guest chefs, a master pastry chef and an exceptional special guest.

The tour will touch five of the most exclusive venues in Cortina:

1 - Baita Fraina
2 - Ristorante Tivoli
3 - Ristorante Al Camin
4 - Villa Oretta
5 - Pasticceria Alverà

Our Chef Team Cortina is the beating heart - where talent, passion and territory merge into a unique gastronomic story:

1 - Luca Menardi (Baita Fraina)
2 - Federico Rovacchi (Baita Piè Tofana)
3 - Nicola Bellodis (Rio Gere)
4 - Carlo Festini Cucco (Ai Pellegrini)
5 - Graziano Prest (Tivoli)
6 - Luigi Dariz (Da Aurelio)
7 - Fabio Pompanin (Al Camin)
8 - Luigino Anzanello (Villa Oretta)
9 - Massino Alverà (Pasticceria Alverà)

From alpine tradition to the most contemporary interpretations, each dish will tell the mountain with elegance, technique and heart.

Now go out and come to discover true mountain cuisine.

The Queen of Taste renews its taste appointment, a unique event where you can rediscover the flavors and visions for the future of a land that travels at high altitude.

Welcome to Cortina! Book now