SanBrite & Ræst

An exclusive event for fine dining enthusiasts: the SanBrite restaurant will host chef Sebastian Jimenez from Raest in the Faroe Islands.

Despite being located in very different places, there are many connections and similarities between SanBrite and Raest. What truly unites them is the deep bond and respect they have for their territories, which are intricately woven into the fabric of their cuisines.

A special evening with a 4-hand dinner, where the cuisine of Ampezzo chef Riccardo Gaspari, who celebrates the territory and local traditions, will meet that of chef Jimenez, who combines modern trends with the centuries-old culinary traditions of the Faroe Islands, with a focus on the art of fermentation.

Join them for an exclusive four-hand dinner, where the Dolomites meet the Faroe Islands.

Don’t miss the opportunity to experience an unforgettable gastronomic evening!

Limited seats: A unique experience in the Italian gastronomic landscape.

More info.