Along the road that leads to the Tre Croci pass, you’ll find El Brite de Larieto, a magical place carefully furnished according to the Alpine style, where it is possible to immerse yourself in the mountain atmosphere with all your senses. This is an agritourism farm built from a former uninhabited mountain cottage at al altitude of 1,700 meters.
El Brite de Larieto offers authentic traditional cuisine. It is the final part of a self-production process that revolves around the stable: it was created to enhance the work of a family.
Here chef Riccardo carries on a tradition that began with his mother Giuliana, the guardian of timeless Ampezzo recipes.
“Cooking means transforming the scent of the woods into an experience for the palate and the soul. Expressing my feelings in dishes, guiding people through my hands and bringing them into my world” – chef Riccardo Gaspari.
Along the road that leads to the Tre Croci pass, you’ll find El Brite de Larieto, a magical place carefully furnished according to the Alpine style, where it is possible to immerse yourself in the mountain atmosphere with all your senses. This is an agritourism farm built from a former uninhabited mountain cottage at al altitude of 1,700 meters.
El Brite de Larieto offers authentic traditional cuisine. It is the final part of a self-production process that revolves around the stable: it was created to enhance the work of a family.
Here chef Riccardo carries on a tradition that began with his mother Giuliana, the guardian of timeless Ampezzo recipes.
“Cooking means transforming the scent of the woods into an experience for the palate and the soul. Expressing my feelings in dishes, guiding people through my hands and bringing them into my world” – chef Riccardo Gaspari.
Along the road that leads to the Tre Croci pass, you’ll find El Brite de Larieto, a magical place carefully furnished according to the Alpine style, where it is possible to immerse yourself in the mountain atmosphere with all your senses. This is an agritourism farm built from a former uninhabited mountain cottage at al altitude of 1,700 meters.
El Brite de Larieto offers authentic traditional cuisine. It is the final part of a self-production process that revolves around the stable: it was created to enhance the work of a family.
Here chef Riccardo carries on a tradition that began with his mother Giuliana, the guardian of timeless Ampezzo recipes.
“Cooking means transforming the scent of the woods into an experience for the palate and the soul. Expressing my feelings in dishes, guiding people through my hands and bringing them into my world” – chef Riccardo Gaspari.
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Cortina Marketing is the Official Tourism Board for promotion, communication and territorial marketing of the Queen of the Dolomites. It is part of the Società Servizi Ampezzo Unipersonale Srl, a subsidiary of the Municipality of Cortina d’Ampezzo.