Close to the station in the heart of Cortina, the Al Passetto pizzeria and restaurant is open all year round and welcomes its guests in a warm and welcoming environment. Customers will appreciate the hospitality of Giorgio Ghedina, who is related to the famous blue downhill climber Kristian Ghedina.
The cuisine is taken care of down to the smallest detail, including a meat dish served scenographically, traditional first courses such as Casunziei all’Ampezzana with melted butter and poppy seeds and special salad, and over 70 different pizzas.
And of course, the wine list will amaze you!
Highly recommended is the tiramisu, which has now become a signature dessert at the restaurant together with the hot apple strudel with vanilla sauce.
Close to the station in the heart of Cortina, the Al Passetto pizzeria and restaurant is open all year round and welcomes its guests in a warm and welcoming environment. Customers will appreciate the hospitality of Giorgio Ghedina, who is related to the famous blue downhill climber Kristian Ghedina.
The cuisine is taken care of down to the smallest detail, including a meat dish served scenographically, traditional first courses such as Casunziei all’Ampezzana with melted butter and poppy seeds and special salad, and over 70 different pizzas.
And of course, the wine list will amaze you!
Highly recommended is the tiramisu, which has now become a signature dessert at the restaurant together with the hot apple strudel with vanilla sauce.
Close to the station in the heart of Cortina, the Al Passetto pizzeria and restaurant is open all year round and welcomes its guests in a warm and welcoming environment. Customers will appreciate the hospitality of Giorgio Ghedina, who is related to the famous blue downhill climber Kristian Ghedina.
The cuisine is taken care of down to the smallest detail, including a meat dish served scenographically, traditional first courses such as Casunziei all’Ampezzana with melted butter and poppy seeds and special salad, and over 70 different pizzas.
And of course, the wine list will amaze you!
Highly recommended is the tiramisu, which has now become a signature dessert at the restaurant together with the hot apple strudel with vanilla sauce.
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Cortina Marketing is the Official Tourism Board for promotion, communication and territorial marketing of the Queen of the Dolomites. It is part of the Società Servizi Ampezzo Unipersonale Srl, a subsidiary of the Municipality of Cortina d’Ampezzo.