La Tavernetta, a typical mountain restaurant with a warm and friendly atmosphere.
The cuisine takes up the tradition of Ampezzo with some hint of classicism: homemade pasta like casunziei, tagliolini with white ragout or the famous pennette of the house and, among the desserts, crepes with jam and chocolate crepes.
Not forgetting the creative pizzas for all tastes.
La Tavernetta, a typical mountain restaurant with a warm and friendly atmosphere.
The cuisine takes up the tradition of Ampezzo with some hint of classicism: homemade pasta like casunziei, tagliolini with white ragout or the famous pennette of the house and, among the desserts, crepes with jam and chocolate crepes.
Not forgetting the creative pizzas for all tastes.
La Tavernetta, a typical mountain restaurant with a warm and friendly atmosphere.
The cuisine takes up the tradition of Ampezzo with some hint of classicism: homemade pasta like casunziei, tagliolini with white ragout or the famous pennette of the house and, among the desserts, crepes with jam and chocolate crepes.
Not forgetting the creative pizzas for all tastes.
La Tavernetta, a typical mountain restaurant with a warm and friendly atmosphere.
The cuisine takes up the tradition of Ampezzo with some hint of classicism: homemade pasta like casunziei, tagliolini with white ragout or the famous pennette of the house and, among the desserts, crepes with jam and chocolate crepes.
Not forgetting the creative pizzas for all tastes.
La Tavernetta, a typical mountain restaurant with a warm and friendly atmosphere.
The cuisine takes up the tradition of Ampezzo with some hint of classicism: homemade pasta like casunziei, tagliolini with white ragout or the famous pennette of the house and, among the desserts, crepes with jam and chocolate crepes.
Not forgetting the creative pizzas for all tastes.
Head Office: Loc. Sacus 4, 32043 Cortina d’Ampezzo (BL) – P.I. 00806650255 | Privacy Policy – Cookie Policy