The workshop with an adjoining store that has always been dedicated to leavening, ingredients, flours and organic products – this is why chemical improvers and animal fats are banned.
The owner of the bakery finds great pleasure when, every night, he works simple ingredients such as water, flour and yeast, and creates magic.
Bread to be rediscovered at the centre of the table, advanced bread, even for connoisseurs.
Tempt your palates with new proposals among the 80 types of bread and desserts that are baked every day: from the traditional one to the most particular.
 
The workshop with an adjoining store that has always been dedicated to leavening, ingredients, flours and organic products – this is why chemical improvers and animal fats are banned.
The owner of the bakery finds great pleasure when, every night, he works simple ingredients such as water, flour and yeast, and creates magic.
Bread to be rediscovered at the centre of the table, advanced bread, even for connoisseurs.
Tempt your palates with new proposals among the 80 types of bread and desserts that are baked every day: from the traditional one to the most particular.
 
The workshop with an adjoining store that has always been dedicated to leavening, ingredients, flours and organic products – this is why chemical improvers and animal fats are banned.
The owner of the bakery finds great pleasure when, every night, he works simple ingredients such as water, flour and yeast, and creates magic.
Bread to be rediscovered at the centre of the table, advanced bread, even for connoisseurs.
Tempt your palates with new proposals among the 80 types of bread and desserts that are baked every day: from the traditional one to the most particular.
 
The workshop with an adjoining store that has always been dedicated to leavening, ingredients, flours and organic products – this is why chemical improvers and animal fats are banned.
The owner of the bakery finds great pleasure when, every night, he works simple ingredients such as water, flour and yeast, and creates magic.
Bread to be rediscovered at the centre of the table, advanced bread, even for connoisseurs.
Tempt your palates with new proposals among the 80 types of bread and desserts that are baked every day: from the traditional one to the most particular.
 
The workshop with an adjoining store that has always been dedicated to leavening, ingredients, flours and organic products – this is why chemical improvers and animal fats are banned.
The owner of the bakery finds great pleasure when, every night, he works simple ingredients such as water, flour and yeast, and creates magic.
Bread to be rediscovered at the centre of the table, advanced bread, even for connoisseurs.
Tempt your palates with new proposals among the 80 types of bread and desserts that are baked every day: from the traditional one to the most particular.
 
Head Office: Loc. Sacus 4, 32043 Cortina d’Ampezzo (BL) – P.I. 00806650255 | Privacy Policy – Cookie Policy