The scenic beauty of a place that allows you to experience all the emotion and charm of the Monti Pallidi, joins the professionalism of the Siorpaes family, who have been involved in managing the mountain hut for over fifty years.
In winter, the kitchen offers self-service with various Italian and traditional dishes, including pork shank, much appreciated by skiers.
In summer you can choose from a variety of à la carte dishes, including tagliatelle with sausage and mushrooms, speck or cheese dumplings and the inevitable red casunziei.
The scenic beauty of a place that allows you to experience all the emotion and charm of the Monti Pallidi, joins the professionalism of the Siorpaes family, who have been involved in managing the mountain hut for over fifty years.
In winter, the kitchen offers self-service with various Italian and traditional dishes, including pork shank, much appreciated by skiers.
In summer you can choose from a variety of à la carte dishes, including tagliatelle with sausage and mushrooms, speck or cheese dumplings and the inevitable red casunziei.
The scenic beauty of a place that allows you to experience all the emotion and charm of the Monti Pallidi, joins the professionalism of the Siorpaes family, who have been involved in managing the mountain hut for over fifty years.
In winter, the kitchen offers self-service with various Italian and traditional dishes, including pork shank, much appreciated by skiers.
In summer you can choose from a variety of à la carte dishes, including tagliatelle with sausage and mushrooms, speck or cheese dumplings and the inevitable red casunziei.
The scenic beauty of a place that allows you to experience all the emotion and charm of the Monti Pallidi, joins the professionalism of the Siorpaes family, who have been involved in managing the mountain hut for over fifty years.
In winter, the kitchen offers self-service with various Italian and traditional dishes, including pork shank, much appreciated by skiers.
In summer you can choose from a variety of à la carte dishes, including tagliatelle with sausage and mushrooms, speck or cheese dumplings and the inevitable red casunziei.
The scenic beauty of a place that allows you to experience all the emotion and charm of the Monti Pallidi, joins the professionalism of the Siorpaes family, who have been involved in managing the mountain hut for over fifty years.
In winter, the kitchen offers self-service with various Italian and traditional dishes, including pork shank, much appreciated by skiers.
In summer you can choose from a variety of à la carte dishes, including tagliatelle with sausage and mushrooms, speck or cheese dumplings and the inevitable red casunziei.
Head Office: Loc. Sacus 4, 32043 Cortina d’Ampezzo (BL) – P.I. 00806650255 | Privacy Policy – Cookie Policy