Agostino Magro and his wife Armida opened it way back in 1970 and over the years it has become a real institution.
Located in a very central area.
The restaurant, run today by their children Luca, Katia and Lara, offers a quick and convenient service. It offers home cooking, where everything is strictly fresh and prepared the same day. You can eat in the restaurant or bring home goulasch, roasted turkey, polenta and mushrooms, sautéed sausage and much more, but the main dish is roasted chicken prepared according to the chef’s ancient recipe.
Open for lunch only.
Agostino Magro and his wife Armida opened it way back in 1970 and over the years it has become a real institution.
Located in a very central area.
The restaurant, run today by their children Luca, Katia and Lara, offers a quick and convenient service. It offers home cooking, where everything is strictly fresh and prepared the same day. You can eat in the restaurant or bring home goulasch, roasted turkey, polenta and mushrooms, sautéed sausage and much more, but the main dish is roasted chicken prepared according to the chef’s ancient recipe.
Open for lunch only.
Agostino Magro and his wife Armida opened it way back in 1970 and over the years it has become a real institution.
Located in a very central area.
The restaurant, run today by their children Luca, Katia and Lara, offers a quick and convenient service. It offers home cooking, where everything is strictly fresh and prepared the same day. You can eat in the restaurant or bring home goulasch, roasted turkey, polenta and mushrooms, sautéed sausage and much more, but the main dish is roasted chicken prepared according to the chef’s ancient recipe.
Open for lunch only.
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