Located on Passo Giau at 2,000 meters above sea level, the characteristic Malga Giau is managed by the Salton family and has a large terrace from where you can enjoy a truly unique view of the Lastoi de Formin and the Passo Giau.
The atmosphere is familiar, intimate and welcoming both in winter and in summer, with a cuisine that amazes with excellent traditional dishes, combined with new proposals such as pasta, gnocchi and ravioli. All strictly homemade with the use of various fillings following the cycle of seasonal products.
Main dishes include game, especially venison and roe deer, homemade desserts and much more.
Located on Passo Giau at 2,000 meters above sea level, the characteristic Malga Giau is managed by the Salton family and has a large terrace from where you can enjoy a truly unique view of the Lastoi de Formin and the Passo Giau.
The atmosphere is familiar, intimate and welcoming both in winter and in summer, with a cuisine that amazes with excellent traditional dishes, combined with new proposals such as pasta, gnocchi and ravioli. All strictly homemade with the use of various fillings following the cycle of seasonal products.
Main dishes include game, especially venison and roe deer, homemade desserts and much more.
Located on Passo Giau at 2,000 meters above sea level, the characteristic Malga Giau is managed by the Salton family and has a large terrace from where you can enjoy a truly unique view of the Lastoi de Formin and the Passo Giau.
The atmosphere is familiar, intimate and welcoming both in winter and in summer, with a cuisine that amazes with excellent traditional dishes, combined with new proposals such as pasta, gnocchi and ravioli. All strictly homemade with the use of various fillings following the cycle of seasonal products.
Main dishes include game, especially venison and roe deer, homemade desserts and much more.
Located on Passo Giau at 2,000 meters above sea level, the characteristic Malga Giau is managed by the Salton family and has a large terrace from where you can enjoy a truly unique view of the Lastoi de Formin and the Passo Giau.
The atmosphere is familiar, intimate and welcoming both in winter and in summer, with a cuisine that amazes with excellent traditional dishes, combined with new proposals such as pasta, gnocchi and ravioli. All strictly homemade with the use of various fillings following the cycle of seasonal products.
Main dishes include game, especially venison and roe deer, homemade desserts and much more.
Located on Passo Giau at 2,000 meters above sea level, the characteristic Malga Giau is managed by the Salton family and has a large terrace from where you can enjoy a truly unique view of the Lastoi de Formin and the Passo Giau.
The atmosphere is familiar, intimate and welcoming both in winter and in summer, with a cuisine that amazes with excellent traditional dishes, combined with new proposals such as pasta, gnocchi and ravioli. All strictly homemade with the use of various fillings following the cycle of seasonal products.
Main dishes include game, especially venison and roe deer, homemade desserts and much more.
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