In the Ampezzo dialect, ‘san’ means healthy and the name refers to the idea of a healthy mountain cottage, just like traditional cuisine and like the Gaspari family business, which has been active in Cortina since 2004.
The San Brite entered the historic Michelin Guide, obtaining its first star, and in 2021 it received the Michelin green star for sustainability.
A cuisine that’s perfectly integrated into the territory, in harmony with the mountains and its products of the earth, to which innovation, research and experimentation are added.
“” The secret of my dishes is that the ingredients are born first and the dish itself comes later. This bond keeps my lives together and allows me to pass on this story once again,” writes Riccardo Gaspari, the restaurant’s chef, who together with his wife Ludovica makes the experience unique and unrepeatable.
In the Ampezzo dialect, ‘san’ means healthy and the name refers to the idea of a healthy mountain cottage, just like traditional cuisine and like the Gaspari family business, which has been active in Cortina since 2004.
The San Brite entered the historic Michelin Guide, obtaining its first star, and in 2021 it received the Michelin green star for sustainability.
A cuisine that’s perfectly integrated into the territory, in harmony with the mountains and its products of the earth, to which innovation, research and experimentation are added.
“” The secret of my dishes is that the ingredients are born first and the dish itself comes later. This bond keeps my lives together and allows me to pass on this story once again,” writes Riccardo Gaspari, the restaurant’s chef, who together with his wife Ludovica makes the experience unique and unrepeatable.
In the Ampezzo dialect, ‘san’ means healthy and the name refers to the idea of a healthy mountain cottage, just like traditional cuisine and like the Gaspari family business, which has been active in Cortina since 2004.
The San Brite entered the historic Michelin Guide, obtaining its first star, and in 2021 it received the Michelin green star for sustainability.
A cuisine that’s perfectly integrated into the territory, in harmony with the mountains and its products of the earth, to which innovation, research and experimentation are added.
“” The secret of my dishes is that the ingredients are born first and the dish itself comes later. This bond keeps my lives together and allows me to pass on this story once again,” writes Riccardo Gaspari, the restaurant’s chef, who together with his wife Ludovica makes the experience unique and unrepeatable.
In the Ampezzo dialect, ‘san’ means healthy and the name refers to the idea of a healthy mountain cottage, just like traditional cuisine and like the Gaspari family business, which has been active in Cortina since 2004.
The San Brite entered the historic Michelin Guide, obtaining its first star, and in 2021 it received the Michelin green star for sustainability.
A cuisine that’s perfectly integrated into the territory, in harmony with the mountains and its products of the earth, to which innovation, research and experimentation are added.
“” The secret of my dishes is that the ingredients are born first and the dish itself comes later. This bond keeps my lives together and allows me to pass on this story once again,” writes Riccardo Gaspari, the restaurant’s chef, who together with his wife Ludovica makes the experience unique and unrepeatable.
In the Ampezzo dialect, ‘san’ means healthy and the name refers to the idea of a healthy mountain cottage, just like traditional cuisine and like the Gaspari family business, which has been active in Cortina since 2004.
The San Brite entered the historic Michelin Guide, obtaining its first star, and in 2021 it received the Michelin green star for sustainability.
A cuisine that’s perfectly integrated into the territory, in harmony with the mountains and its products of the earth, to which innovation, research and experimentation are added.
“” The secret of my dishes is that the ingredients are born first and the dish itself comes later. This bond keeps my lives together and allows me to pass on this story once again,” writes Riccardo Gaspari, the restaurant’s chef, who together with his wife Ludovica makes the experience unique and unrepeatable.
Head Office: Loc. Sacus 4, 32043 Cortina d’Ampezzo (BL) – P.I. 00806650255 | Privacy Policy – Cookie Policy